1. Tong Dam
Flesh: Soft with fiber
Flavor: Very sweet
Tong Dam remains green even after getting fully ripe unlike other common types of mango. Most people love the sweet taste of fully ripe Tong Dam mangoes. Additionally, pests can’t attack due to the mango’s outer green skin.
2. Mamuang Ok Rong
Flesh: No fiber with hard texture
Flavor: Extremely Sweet
Mamuang Ok Rong is an extremely popular and loved mango in Thailand. Mango lovers consume this fruit with a sticky rice dish. This fruit contains a sweet musky fragrance and is exceptionally sweet in taste.
3. Rumani
Flesh: Splendid flavor and juicy texture
Flavor: Sweet
Rumani mangoes are found in large quantities throughout Tamil Nadu and a few regions in Chennai. This mango has greenish-yellow skin. Rumani mango is enriched with carotenoids, the predecessor of Vitamin A and E. Hence, you should consume this fruit during summer. Several people create yogurts, jams, ice creams, jellies, and smoothies using Rumani mango.
4. Himsagar or Kishan Bhog
Flesh: Tasty and Juicy
Flavor: Sweet and sour
Himsagar is found in huge quantities in Murshidabad and other cities of West Bengal. Various people from Kolkata and other cities make a visit to Murshidabad to get the taste of this delicious fruit. Himsagar mango starts growing from the month of May and can be enjoyed till Early July.
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